School has currently been closed, but we would like to share an update about children’s school life.
On February 27th, 1C students tried making “Yushi-dofu”(Okinawan Tofu Soup).
First, grind the soaked soybeans with a stone mill, then remove the solid(okara) and extract the soymilk.
Heat the soymilk in a big pot and add nigari(bittern) into it.
After heating it for a little while, finally, it’s ready to eat!
The Yushi-dofu they’ve made by their own was very fluffy and tasted so good!
Some of the children ate it for their first time, but they seemed like they liked it a lot!