G2 students planted many kinds of vegetables such as coriander, bitter melon, Okinawan spinach, Japanese basil, leaf lettuce, bitter herb and okra during life skills class.
They were divided into groups and had roles assigned to each person in order to cooperate with each other.
Some students were very interested in the vegetables, like coriander and bitter herb, which were unfamiliar to them.
The vegetables they planted today will be picked before this summer break. We look forward to the vegetables that they will harvest!