The rice G5 students harvested was milled and now it’s time for tasting!
They held a tasting get-together and invited the local rice farmers who guided them in growing and harvesting rice and the reporters who interviewed the event.
While the rice was being cooked, the students performed sanshin, singing, and karate as entertainment, and then served the rice and miso soup they had cooked themselves!
[Click here to see the rice harvest last December]
https://www.amicus.ed.jp/en/
